Plant Exchange is about plants of the Northern Plains and people who grow them. Our weekly posts offer tips and yard tours and with lots of flowers. Thanks for joining us today.
“Fresh From The Garden” is a season feature with Chef Staci Pederson from Hy-Vee Food Stores in “Plant Exchange” for the Yankton Press & Dakotan newspaper. She shares preparation ideas and recipes for regional fresh produce.
For example, she shows how to cut green onions so they look especially attractive in the salad.
For Chef Staci’s June article, she discusses ways to prepare peas, lettuce, strawberries green onions, and rhubarb. Also see her recipes at this link:
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