Garden bounty began in August as home grown tomatoes ripened in our region. Chef Staci Pederson of Yankton Hy-Vee shares tomato, beet, and strawberry preparation hints and recipes in this ‘fresh from the garden’. Below is one of recipes that Chef Staci prepared and now shares with us in her photo.
If you’re ready to find ideas for preparing our garden produce, see the link below:
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