When local garden produce is abundant, it helps to consider how to select the best of the crop to eat and have new ways to prepare the food. Chef Staci Pederson of the Yankton Hy-Vee Food Store shares her culinary skills in this week’s Plant Exchange Blog.
See Chef Staci’s suggestions for selecting and preparing corn, cucumbers and raspberries and her recipes at:
http://www.yankton.net/river_city/article_4a8dd4fa-62c6-11e7-a3fd-e7297dec281b.html
Plant Exchange Blog 