July ‘Fresh from the Garden’

When local garden produce is abundant, it helps to consider how to select the best of the crop to eat and have new ways to prepare the food. Chef Staci Pederson of the Yankton Hy-Vee Food Store shares her culinary skills in this week’s Plant Exchange Blog.

See Chef Staci’s suggestions for selecting and preparing  corn, cucumbers and raspberries and her recipes at:

http://www.yankton.net/river_city/article_4a8dd4fa-62c6-11e7-a3fd-e7297dec281b.html

IMG_2787

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s