‘Fresh from the Garden’ with Herbs

Welcome to Plant Exchange. Today we’re featuring how to cook with herbs that can grow in this region, right in your garden, flowerbed or planter such as this cilantro.

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Chef Staci Pederson of Yankton Hy-Vee Food Store shares her own entrée, appetizer and side dish recipes and preparation tips for herbs from your garden or farmer’s market.

Link to the recently published Yankton Press & Dakotanarticle with her recipes is here:

http://www.yankton.net/river_city/article_7a402c58-80ce-11e8-b9d8-ffc1878e0b3c.html?utm_medium=social&utm_source=email&utm_campaign=user-share

Thanks for your visit to our weekly Plant Exchange. Sometimes we post more and “Followers” are notified, in case they want to see what we’re up to here on the Northern Plains. Thanks to readers who let us know what you “Like” so we include more favorites.

 

 

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