Local produce abounds in our gardens and at farmers’ markets. We’re hungry for what is ripe and most flavorful. Chef Staci Pederson, Yankton Hy-Vee Food Stores, provides us with professional tips and her recipes for our produce.
This month, the garden staples, corn, potatoes, green beans and zucchini are featured in salads and an entrée.
See Chef Staci’s article with recipes and tips which recently appeared in Yankton Press & Dakotannewspaper here:
See more of Chef Staci’s professional tips and recipes posted under “Vegetables” in the right column of this page.
Thanks for visiting our weekly Plant Exchange Blog where we feature plants that grow on the Northern Plains and people who grow them. We appreciate your “Likes” and those who visit each week as loyal “Followers.”