Welcome to recipes for locally grown vegetables and fruits of summer at Plant Exchange Blog.
Chef Staci Pederson is executive chef at the Hy-Vee Food Store in Yankton, South Dakota. She uses her own recipes and presentation flair with vegetables and fruits in season to “Celebrate Desserts”. Today she shares simple backyard desserts with us in this recent Yankton Press & Dakotannewspaper article link that follows.
The first dessert combines strawberries and chocolate. Serve a simple plateful of deviled strawberries after a grilled supper. Add Nutella and chopped nuts to end the festive meal with color and taste.
Find these “in season” summer recipes at:
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