Tagged with August Fresh from the Garden

August ‘Fresh from the Garden’

Local produce abounds in our gardens and at farmers’ markets. We’re hungry for what is ripe and most flavorful. Chef Staci Pederson, Yankton Hy-Vee Food Stores, provides us with professional tips and her recipes for our produce. This month, the garden staples, corn, potatoes, green beans and zucchini are featured in salads and an entrée. … Continue reading