Tagged with Chef Staci Pederson

Don’t Forget Desserts!

Welcome to recipes for locally grown vegetables and fruits of summer at Plant Exchange Blog. Chef Staci Pederson is executive chef at the Hy-Vee Food Store in Yankton, South Dakota. She uses her own recipes and presentation flair with vegetables and fruits in season to “Celebrate Desserts”. Today she shares simple backyard desserts with us … Continue reading

September ‘Fresh from the Garden’

Welcome to Plant Exchange, where we feature plants of the Northern Plains and people who grow them. Gardens in the area have been in harvest for some time. Here at Plant Exchange, the garden was finally planted in June. Tomatoes are ripe! This is the last of this season’s Chef Staci Pederson ‘Fresh from the … Continue reading

‘Fresh from the Garden’ with Herbs

Welcome to Plant Exchange. Today we’re featuring how to cook with herbs that can grow in this region, right in your garden, flowerbed or planter such as this cilantro. Chef Staci Pederson of Yankton Hy-Vee Food Store shares her own entrée, appetizer and side dish recipes and preparation tips for herbs from your garden or … Continue reading