Chef Staci Stengle of Yankton works and presents classes at Hy-Vee in Yankton. Trained at the Culinary Institute of America in New York, she has a wide range of experience in the food industry. Enjoy the story about her at the link below. We hope you will find several topics you like at Plant Exchange … Continue reading
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Fresh From The Garden
What does a chef do with fresh summer produce? Chef Staci Stengle of Yankton Hy-Vee shares several ways to combine fresh tomatoes, zucchini, and eggplants. Trained at the Culinary Institute of America in New York, Chef Staci also shares some of her recipes in the article you can link to below. In the photos … Continue reading
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