In late August in the Yankton Community Gardens the past six years, you’d expect to find gardeners and lots of produce. In fact, there’s a diversity of vegetables and fruits here: Tomatoes, potatoes, string beans, broccoli, onions, cucumber, cabbage, watermelon, eggplant, dill, sweet potatoes, corn, carrots, beets, and flowers. Really, what more could a gardener … Continue reading →