Tagged with fresh from the garden

September ‘Fresh from the Garden’

Welcome to Plant Exchange, where we feature plants of the Northern Plains and people who grow them. Gardens in the area have been in harvest for some time. Here at Plant Exchange, the garden was finally planted in June. Tomatoes are ripe! This is the last of this season’s Chef Staci Pederson ‘Fresh from the … Continue reading

August ‘Fresh from the Garden’

Local produce abounds in our gardens and at farmers’ markets. We’re hungry for what is ripe and most flavorful. Chef Staci Pederson, Yankton Hy-Vee Food Stores, provides us with professional tips and her recipes for our produce. This month, the garden staples, corn, potatoes, green beans and zucchini are featured in salads and an entrée. … Continue reading

‘Fresh from the Garden’ with Herbs

Welcome to Plant Exchange. Today we’re featuring how to cook with herbs that can grow in this region, right in your garden, flowerbed or planter such as this cilantro. Chef Staci Pederson of Yankton Hy-Vee Food Store shares her own entrée, appetizer and side dish recipes and preparation tips for herbs from your garden or … Continue reading

‘Fresh from the Garden’

What are new ways to enjoy fresh produce that we grow locally or find in the farmers’ market? ‘Fresh from the Garden’ is a garden food preparation series that features Chef Staci Pederson of Hy-Vee Food Store in Yankton. Recipes of Chef Staci and produce preparation hints were published in Yankton Press & Dakotan newspaper … Continue reading

July ‘Fresh from the Garden’

When local garden produce is abundant, it helps to consider how to select the best of the crop to eat and have new ways to prepare the food. Chef Staci Pederson of the Yankton Hy-Vee Food Store shares her culinary skills in this week’s Plant Exchange Blog. See Chef Staci’s suggestions for selecting and preparing … Continue reading

Chef Staci’s Fresh From the Garden

Welcome to Plant Exchange Blog where we share about plants of our region and the fine people who grow them. In our part of the country, beans, corn and squash are in ample harvest from the garden. Chef Staci Pederson from Yankton Hy-Vee Food Store shares ways to prepare them fresh and in her recipes. … Continue reading

Fresh From The Garden

Plant Exchange is about plants of the Northern Plains and people who grow them. Our weekly posts offer tips and yard tours and with lots of flowers. Thanks for joining us today. “Fresh From The Garden” is a season feature with Chef Staci Pederson from Hy-Vee Food Stores in “Plant Exchange” for the Yankton Press … Continue reading

Fresh From The Garden

  What does a chef do with fresh summer produce?  Chef Staci Stengle of Yankton Hy-Vee shares several ways to combine fresh tomatoes, zucchini, and eggplants.  Trained at the Culinary Institute of America in New York, Chef Staci also shares some of  her recipes in the article you can link to below. In the photos … Continue reading