Tagged with Yankton Hy-Vee Food Store

‘In Season’ with Chef Staci

Add sauce to your vegetables and avoid an ordinary meal. That’s according to Chef Staci Pederson, executive chef at Hy-Vee Food Store in Yankton. For vegetables and fruits in season from our garden or farmer’s market, sauces add more and different flavors. Her summer series, “In Season with Chef Staci” features Chef Staci’s sauce recipes … Continue reading

August ‘Fresh from the Garden’

Local produce abounds in our gardens and at farmers’ markets. We’re hungry for what is ripe and most flavorful. Chef Staci Pederson, Yankton Hy-Vee Food Stores, provides us with professional tips and her recipes for our produce. This month, the garden staples, corn, potatoes, green beans and zucchini are featured in salads and an entrée. … Continue reading